BOTIJO BLANCO 2019
We salute the White Grenache in search of its most fresh and tight part.
Vineyard 6 ha. Rainfed. Head-pruning
Location La Canosa
Growing area Alluvial soil with clay and limestone
Altitude 460 m
Inclination Northeast. 8%
Age of vines 25-50 years
Harvest Sept. 5th. Hand-picking in bins
Skin Contact Destemmed, 30 hours of maceration without SO2.
Fermentation Stored 15 days in underground cement at 18-20ºC
Crianza 4 months in underground cement with fine lees without battonage
Production 25.400 units
Chemical analysis 13% abv, 3,16 pH
Weight 1.3 kg