Mountain vines, a cave, and a dream: come back tradition. We don’t want rules; we believe in our land, our grapes, and our senses.
We are Bodegas Frontonio.
Our winery is a 200-year old house with an underground cave (3 floors) where we can leverage the effects of gravity to process the grapes as gently as possible, as well as benefitting from the naturally cool environment with the perfect level of humidity for ageing our wines. After extensive renovations, the cellar can now process 70,000kg of grapes, and age almost 50,000l, with a great variety of vessels including concrete, large oak foudres and demi-muids, as Anforas.
2019 is the first vintage to be made entirely in our new winery, although we’ve been ageing wines in the cave since 2017, and its first year that we’ve been able to vinify everything separately by parcel. If we also bottled them all separately we’d have 45 different wines! Too many to manage, so instead, we will practice the art of blending.