We have small plots of traditional
bush vines growing at 450 to 1030m
altitude on clay, limestone and blue
slate soil worked organic. The north-facing,
mountain conditions are essential for preserving
acidity in the wines, creating the
freshness and elegance that is a
hallmark of our style.
Our oldest vineyard date back to 1898
and we venerate the oldest, lowest producing
vines that give the best unique grapes.
Where plants have died, or been replaced
with almond trees, we have been replanting,
knowing well that we will not see them old,
but it is or legacy for the future.
We want to bring back yesterday’s pride
to the valley, Barrandijos.
Regenerative agriculture is dynamic and
holistic and incorporates permaculture and
organic farming practices, such as cover
crops, crop rotation, compost, mobile
animal shelters, and sheepherding rotation,
to increase food production, farmers’ income
and especially the quality of the top
layer of the soil.