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In: Wine

A Ciegas: El viejo nuevo mundo. Sudafrica, Australia y Nueva Zelanda (Manuel Jimenez)

Cuando afrontamos el estudio de estos tres países lo hacemos desde ciertos cliches derivados de la etiqueta que les precede, Nuevo…

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Find out about Frontonio: Los Botijos

Each month we’ll be getting out the chalkboard to teach you about an aspect of our wines in greater depth. This…

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Fernando’s Field Trips: Rioja, Gredos, Borja, London and Madrid

Last month Fernando visited one of Spain’s longest-standing and most iconic wineries, López de Heredia in Haro, Rioja. He spent time…

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Proud Parents: Listings in the world’s top restaurants

Despite being a relatively young winery we are delighted to say that we have already achieved – thanks to the hard…

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Find out about Frontonio: the re-labelled Frontonio range

Each month we’ll be getting out the chalkboard to teach you about an aspect of our wines in greater depth. This…

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Fernando’s Field Trips: Cellar rat at Château Pichon Baron

Fernando may have recently become a Master of Wine but that doesn’t mean his studies are over. Each month he will…

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Getting our hands dirty: Robert Parker’s Matter of Taste, pruning and blending

Each month we’ll be sharing what’s happening in the vineyard and winery with guest appearances from our whole team: Fernando Mora…

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Proud parents: Spanish Wine Lover and The Irish Sun

We think Amaya Cervera’s www.spanishwinelover.com website to be one of the best resources around for keeping abreast of what’s happening in…

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Find out about Frontonio: Garnacha

Each month we’ll be getting out the chalkboard to teach you about an aspect of our wines in greater depth. First…

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Fernando’s Field Trips: Weingut Bründlmayer and Scala Dei

Fernando may have recently become a Master of Wine but that doesn’t mean his studies are over. Each month he will…

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