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Proud Parents: Listings in the world’s top restaurants

Despite being a relatively young winery we are delighted to say that we have already achieved – thanks to the hard…

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Find out about Frontonio: the re-labelled Frontonio range

Each month we’ll be getting out the chalkboard to teach you about an aspect of our wines in greater depth. This…

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Fernando’s Field Trips: California and Chile

Fernando may have recently become a Master of Wine but that doesn’t mean his studies are over. Each month he will…

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Getting our hands dirty: Fernando and Ana on tour

Each month we’ll be sharing what’s happening in the vineyard and winery with guest appearances from our whole team: Fernando Mora…

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Find out about Frontonio: Cuevas de Arom

Each month we’ll be getting out the chalkboard to teach you about an aspect of our wines in greater depth. This…

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Fernando’s Field Trips: Cellar rat at Château Pichon Baron

Fernando may have recently become a Master of Wine but that doesn’t mean his studies are over. Each month he will…

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Proud Parents: 94 points in Decanter

The latest March issue of Decanter includes an article by Pedro Ballesteros Torres MW entitled “10 Young Guns” featuring “10 new-generation…

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Getting our hands dirty: Robert Parker’s Matter of Taste, pruning and blending

Each month we’ll be sharing what’s happening in the vineyard and winery with guest appearances from our whole team: Fernando Mora…

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Getting our hands dirty: a vibrating sorting table

Each month we’ll be sharing what’s happening in the vineyard and winery with guest appearances from our whole team: Fernando Mora…

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Proud parents: Spanish Wine Lover and The Irish Sun

We think Amaya Cervera’s www.spanishwinelover.com website to be one of the best resources around for keeping abreast of what’s happening in…

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