Our Blog
Fernando’s Field Trips: Rioja, Gredos, Borja, London and Madrid
Last month Fernando visited one of Spain’s longest-standing and most iconic wineries, López de Heredia in Haro, Rioja. He spent time…
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Getting our hands dirty: life returns to the vines
This month the main focus has been on the vineyards, although the fact that we’ve already sold out of two wines…
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Proud Parents: Listings in the world’s top restaurants
Despite being a relatively young winery we are delighted to say that we have already achieved – thanks to the hard…
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Find out about Frontonio: the re-labelled Frontonio range
Each month we’ll be getting out the chalkboard to teach you about an aspect of our wines in greater depth. This…
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Fernando’s Field Trips: California and Chile
Fernando may have recently become a Master of Wine but that doesn’t mean his studies are over. Each month he will…
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Getting our hands dirty: Fernando and Ana on tour
Each month we’ll be sharing what’s happening in the vineyard and winery with guest appearances from our whole team: Fernando Mora…
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Find out about Frontonio: Cuevas de Arom
Each month we’ll be getting out the chalkboard to teach you about an aspect of our wines in greater depth. This…
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Fernando’s Field Trips: Cellar rat at Château Pichon Baron
Fernando may have recently become a Master of Wine but that doesn’t mean his studies are over. Each month he will…
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Proud Parents: 94 points in Decanter
The latest March issue of Decanter includes an article by Pedro Ballesteros Torres MW entitled “10 Young Guns” featuring “10 new-generation…
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Getting our hands dirty: Robert Parker’s Matter of Taste, pruning and blending
Each month we’ll be sharing what’s happening in the vineyard and winery with guest appearances from our whole team: Fernando Mora…
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